All of the information on this page has been provided by the author. If you need an author to have specialist skills, experience or knowledge beyond their creative work, please ask for more information about this ahead of booking them for an event. Please note that authors do not have to have a PVG to be listed.
I am a published food writer of Scottish food and cooking, including two books on whole animal cooking and a series of self-published cook books on vegetables (each one focussing on a single vegetable).
I provide talks on food, cooking and history of foods. I do cooking demos based on my books. I can provide cooking workshops and organise events. I have worked with children and adults presented to a wide variety of audiences at food and book festivals and the Edinburgh Science festival.
Aberdeen City; Aberdeenshire; Angus; Argyll and Bute; Clackmannanshire; Dumfries and Galloway; Dundee; East Ayrshire; East Dunbartonshire; East Lothian; East Renfrewshire; Edinburgh City; Falkirk; Fife; Glasgow City; Highland; Inverclyde; Midlothian; Moray; Na h-Eileanan Siar (Western Isles); North Ayrshire; North Lanarkshire; Orkney Islands; Perth and Kinross; Renfrewshire; Scottish Borders; Shetland; South Ayrshire; South Lanarkshire; Stirling; West Dunbartonshire; West Lothian
Events can deliver
Performance; Talk; Workshop; Professional development, CLPL or CPD
Topics of work
Coasts, seas & oceans; Food; Health including mental health & wellbeing; History; Self-publishing & independent publishing
