19 Scottish Books for Foodies Get ready to get hungry Are you a lover of food, either simple or complex? Comfort dishes or haute cuisine? Are you rightly proud of what Scotland has to offer the culinary world? Then these books are for you! 1. Perceptions: Recipes from Restaurant Mark Greenaway Mark Greenaway 2. Food of the Grand Trunk Road Anirudh Arora, Hardeep Singh Kholi 3. From Nature To Plate: A Seasonal Journey Tom Kitchin 4. Seaweed and Eat It Fiona Houston, Xa Milne 5. The Incredible Spice Men Cyrus Todiwala, Tony Singh 6. Relish Scotland: Original Recipes from the Region's Finest Chefs Duncan L. Peters 7. Nick Nairn's New Scottish Cookery Nick Nairn 8. Nichola Fletcher's Ultimate Venison Cookery Nichola Fletcher 9. A Cook's Tour of Scotland Sue Lawrence 10. Highland Hospitality: New Recipes from the Scottish Highlands and Islands Claire Macdonald 11. Orkney Spirit: Food Journeys with Liz Ashworth Liz Ashworth, Selena Kuzman (Illus) 12. Three Sisters Bake Gillian, Nichola, Linsey Reith 13. Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes Carina Contini 14. A Handbook of Scotland's Wild Harvests Fi Martynoga 15. A Year in a Scots Kitchen Catherine Brown 16. The Ninth Wave: Love and Food on the Isle of Mull Carla Lamont 17. Mother India at Home Martin Gray and Monir Mohammed 18. The Course of History: Ten Meals that Changed the World Struan Stevenson 19. Dear Alfonso: An Italian Feast of Love and Laughter Mary Contini Tags: food, scotland View the discussion thread.