A stunning guide and celebration of the Scottish landscape, its history and its food from the queen of Scottish cooking
Year of Publication
Sue Lawrence won Masterchef in 1991 and now writes a regular column for Scotland on Sunday and Scotland magazine. She was the President of the Guild of Food Writers from 2004-2007. She was the Sunday Times columnist and has also written for Sainsburys magazine, Woman & Home, Country Living and BBC Good Food magazine, and can be seen regularly on British and Australian television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award for her work in Scotland on Sunday and her first book Scots Cooking was also an award winner.