From Nature To Plate: A Seasonal Journey

By Tom Kitchin

Synopsis

100 recipes that show how natural combinations and high-quality seasonal ingredients allied to uncomplicated recipes produce the very best flavours and textures.

Year of Publication

Review

""Anglophiles who've visited Kitchin's restaurant will find this a warm souvenir, and gastronomes on this side of the pond will appreciate Kitchin's riffs and combinations." "Publishers Weekly" ""One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook." "Waterstone's Books Quarterly" One hundred seasonal recipes, with luscious photography, make this an ideal gift for any aspiring home cook--WATERSTONES BOOKS QUARTERLY Tom Kitchin is a culinary genius. His new book shows you the best seasonal recipes, accompanied by photos to give you an idea of how it should turn out--SCOTLAND ON SUNDAY He's a chef who is passionate about seasonal produce and letting the freshest ingredients shine--BBC GOOD FOOD MAGAZINE

Author Biography

Tom Kitchin was born in Edinburgh. He has worked alongside three 3 Michelin star chefs in London and France. He returned to Edinburgh to open The Kitchin in June 2006 to unanimously favourable reviews.