Seaweed and Eat It

By Fiona Houston, Xa Milne

Synopsis

Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery for the whole family.

Year of Publication

Author Biography

Fiona Houston is a journalist who has written for the New York Times, the Scotsman and Men's Health. She has completed a certificate in Cordon Bleu cookery and currently works for Fast Track 100, profiling the fastest-growing UK businesses, published in The Sunday Times. Xa Milne has worked for the Independent and is a columnist for the family page of the Scotsman. She learned to cook with AA Gill.