Looking for more in Scotland's Stories?
Celebrating the Absent Yam
Asparagus Butter Celery
Attend to the bread,
Building the heat
You can have plenty.
Dates Endive Figs
Requiring no scales, she measures by instinct,
Why have one spice when
Cumin, cardamon, coriander and chilli.
Gooseberries Herring
Here is heartier: goats’ cheese or salted butter,
Garlic and ginger and garam masala
Notice its softness.
Ice-cream Jellied Eels Kefir
Attend to the toaster,
Quickly, best oatmeal mixed with chopped onion, salt and oil,
Stir up the sauce, throw in the meat.
Lemons Mushrooms Nasturtiums
Stir for a while.
A Barolo uncorked and decanted,
a blessing of sorts.
Oranges Pears Quince
Offer it to its mouth.
Existence
shrouds the kitchen in icing sugar.
Rhubarb Sardines Truffles
Vegetables and rowan jelly at the ready
Waiting to add its richness,
the dressing of salad.
Ugli fruit Vanilla
I’m not cooking but I am going to let it rest,
about your head
the brow of the crust.
Watermelon
Serve up from the pan,
It will rise with a cry,
One hour’s blast is enough.
Xhale
She creates clouds of flour,
Fresh white bread - still soft from the oven
is whole and complete.
Yawn
then red sweetness, the jam
like the basting of meat.
Zzzzz